Wednesday 31 January 2018

No Juice Fest, but Hellwoods and Barn Owl to the rescue


Money is super tight for me right now - as it is for most people this time of year - so I've had to say no to a few things I wanted to do.

Juice Fest, a celebration of everything hoppy, hazy and juicy in the world of beer, was one of those things I wanted to do.

I hope they do it again next year.

The event took place Sunday at the 5 Paddles brew house in Whitby, and the staff were pouring IPAs (and all their friends) from all over the GTA from some of my favourite breweries. Juicy and delicious beer from Collective Arts, Bellwoods, Merit and Rouge River were there. Left Field, Redline and Great Lakes - among others - were also in the house. Durham was well represented as well, with hazy offerings from Manantler, Little Beasts, Town and Old Flame on tap.

And I wasn't there.

I hereby offer Spencer and his crew $20 right now (in case the price goes up) to hold my seat for next year.
Hellwoods Russian Imperial Stout
from Bellwoods. Hellishly good

Better check with me before you cash the cheque, though. Just in case.

One place I did make it to was Buster Rhino's. Darryl, our talkative, trendy and talented publican, was releasing a bunch of vintage beers from hibernation and I had to get down to try at least a couple.

Fortunately for me and my budget, my pal Adam was there. Sharing is caring but it also means I can sample more beer and when Jeff sidled up to the bar we got an even better bang for our hard earned bucks.

Hellwoods, a 10 per cent Russian Imperial Stout (2017) from Bellwoods was first up and this brew was declared a winner all round. I picked up loads of licorice on the nose, with molasses, cherry and bits of roast coffee. Some dark fruit - possibly demonic - as well. Hellishly good.

Satan's Broadsword, a 9.9 per cent chili-laced Imperial Stout (also 2017 and also from Bellwoods), didn't fare so well. A bit too spicy for my liking but I soldiered on and finished my glass. Adam, however, decided after a few sips that his beer would be better enjoyed by someone more appreciative.

So he gave it to Candice and Chris sitting at the table behind us, who were only too happy to help out.

My final beer of the night was courtesy of Jeff, who shared his bottle of Madness of Ophelia, a 10 per cent Barley Wine (my first!) from 5 Paddles Brewing.

This was a surprise, with its pink rose-coloured pour and its sourness. Sweetbread and molasses too. Delicious.

All that and good company for $20 plus tip. Bargain.


I enjoyed one more beery surprise even more recently. Today, in fact. As I'm writing this to be precise.

I was in Toronto yesterday visiting my Mom and Dad (it is my Mom's 85th birthday today) and I stopped in at Bellwood's Hafis Road location because it's so damned convenient (seriously, Bellwoods: it's perfect).

Barn Owl #10 from Bellwoods
I sampled their new Pale Ale (fantastic), picked up a couple of bottles of Jutsu (so damned good), a couple of bottles of Bellweiser (their new Pilsner), and two Barn Owls: #10, a Brett IPA with Apricots, and #11, a Saison with honey and lavender.

I opened #10 this evening to help me write this and I am glad I did.

Who knew a Brett IPA could be both funky and refreshing? This was so tart and so refreshing, with tons of sparkling carbonation. It's not technically a Sour, but it was Pineapple meets Sour Key candy. So good.

I have a few other new beers I want to talk about as well, but that will have to wait for another blog.


Depression Sucks. A lot


So I wrote a blog a year ago chronicling my battle with depression. Read it if you want - Depression Sucks - but I thought I should update any readers interested in that sort of thing.

I'd like to say I'm all better but I'm not. I'd like to say I'm making progress, but that wouldn't be true either. I was on a forward-looking path last summer and fall, but I regressed some over the holidays. Christmas blues gets to a lot of people, so I shouldn't be surprised.

But each day is a new opportunity for me to be the best me I can be, so I am still unflinchingly positive about a positive future.

And that's good; it really is. And it's also all I can ask of myself right now.

Onward.

Cheers!


Thursday 4 January 2018

2017 Beers of the Year - Part Two

Now it's on to the good stuff, or, to put it another way, 🎜these are a few of my fav-or-it things🎜

The IPAs, the Imperial IPAs and most things IPA. (Except for the dark IPAs and the Belgian-inspired IPAs, because I covered those yesterday.)

Part Two of the blog will also have my choices for Brewery of the Year and Best Newcomer, as well as my top Brewmaster and the ultimate prize, the highly coveted (by at least a dozen people as well as my Mother) Beer of the Year.

It's been a good year for beer. As Robin LeBlanc and Jordan St. John so succinctly put it in their book, the Ontario Craft Beer Guide, "Every day that passes is the best day for beer the province has ever had."

Amen to that.

So let's get to it.

IPAs and their friends


Milkshake IPAS - Definitely one of the hottest trends of 2017 (as well as one of the most controversial as it was far from universally accepted), Milkshake IPAs took the craft beer world and turned it upside down. I had Milkshake IPAs with bananas and chocolate, I had them with fruit loops cereal and I enjoyed a whole line with various fruits added to the mash.

Milkshark-Pineapple
from Bellwoods
The one constant was lactose and usually vanilla as well, which set it apart from another new(ish) style for 2017: New England IPAs. But I'll get to those in a bit.

Left Field produced an amazing Lassi IPA (Lolly Mango Lassi IPA) that wasn't classified as a Milkshake IPA, but it had lactose in it and looked and tasted like a fruit smoothie, so I'm including it here. Bellwoods released a whole range of Milkshake IPAs under the Milkshark line, and I missed out on most of them.

But I didn't miss out on Milkshark - Pineapple (Bellwoods), and this was a game changer. Juicy and tropical, like a pineapple smoothie, this is my winner.

Milkshake Pale Ale - Grimace's Tears (Great Lakes), Rally Cap (Left Field)

New England IPA - This style had an even bigger impact on the market than Milkshake IPAs, with very little of the controversy. Hoppy and Juicy, without most of the bitterness found in West Coast IPAs. Most breweries now produce a variation of this super delicious style.

Greenwood (Left Field), Aromatherapy (Beyond the Pale), Juicin (Sawdust City), Summer IPA (Rouge River), Somewhere Down in Moxie (Great Lakes) and Salem's Lot (Little Beasts) made my final list.

Tough call here, but I found a beer that replaced Juicin, last year's winner, in the top spot: Greenwood (Left Field).

American Pale Ale - So many great APAs last year. I narrowed my finalists down to Pinion (Little Beasts), Naughty Neighbour (Nickel Brook), Jutsu and Monogamy - Citra (Bellwoods), Armed 'N' Citra (Rainhard) and American Pale Ale (Burdock).

There were two that stood out from the pack: Jutsu (out-of-this-world aroma) and Naughty Neighbour. In the end I had to choose an old favourite and my 2015 Beer of the Year: Naughty Neighbour (Nickel Brook).

Session IPA - Hop Therapy (Russell), Hot Tropics (Manantler), Daywalker (Rainhard) and Mystery Beer 'B' (Nickel Brook).

I couldn't decide between the B.C. beer sent to me by my pal Trevor (a former Manantler staffer) and Hot Tropics, so I picked them both. *tie* Hop Therapy (Russell) and Hot Tropics (Manantler).

Blended IPA - Swamp Juice #40 (Great Lakes)

Strawberry IPA - Milk of the Poppy (Blood Brothers)

Aged IPA - Enjoy After 07.04.16 Brett IPA (Stone)

IPA - Always my favourite category, and one that Great Lakes usually dominates. But this year the two finalists from GLB was doubled by four honoured beers from Bellwoods, along with entries from Radical Road, Halo, Nickel Brook and Bells.

Octopus Wants to Fight (last year's winner and Beer of the Year) and Karma Citra from Great Lakes; Ghost Orchid, Roman Candle, Monogamy - Double Dry-Hopped El Dorado Hop Hash and Cat Lady Double Dry-Hopped, from Bellwoods. Headstock (Nickel Brook), 8-Track IPA (Radical Road), New Wave (Halo) and Two Hearted Ale (Bells) round out the list.

One day Karma Citra will get its due, but the incredible aroma and citrus awesomeness of Ghost Orchid IPA (Bellwoods) wins the day.

Imperial IPA - Another category with dozens of deserving beers, but I narrowed it down to 11, including another four from Bellwoods. One of those four was a collaboration with Trillium, a Boston, MA brewery who also earned a spot on its own. Other finalists came from Redline, Indie Ale House, Flying Monkeys, Nickel Brook, Great Lakes and 5 Paddles.

The tap list includes Cock Puncher (Indie Ale House), Immodest (Nickel Brook), Witchshark, Goblin Sauce and Double Jutsu (Bellwoods); Cutting Bells (Bellwoods/Trillium), Heavy Mettle (Trillium), Double Clutch (Redline), Super Collider (Flying Monkeys), Robohop (Great Lakes) and Dr. Juice (5 Paddles).

Always a tough choice, but I'm going with the power of the Cock Puncher (Indie Ale House).

Brewmeister


This is usually a competition between Ryan Morrow (Nickel Brook AND Collective Arts) and GLB's Mike Lackey, but there's a few more brewers on my list this year, including Erin Broadfoot (Little Beasts), Mike Clark and Luke Pestl (Bellwoods) and Jason Fisher (Indie Ale House).

The 2017 Brewmaster of the Year goes to Mike Clark and Luke Pestl (Bellwoods).


Best New Brewery


I've had to limit this to breweries whose beers I've actually tried, but there was still quite a few exceptional newcomers to the Ontario brewing scene last year.

Little Beasts, Town, Merit, Cowbell, Godspeed and Rorschach made my final six. And the winner is a brewery that opened quite late in the year: Little Beasts Brewing.

Best Brewery


Hard to say no to Great Lakes, but they had stiff competition in 2017 from the likes of Bellwoods, Left Field, Little Beasts, 5 Paddles, Nickel Brook, Rouge River, Blood Brothers and Indie Ale House.

Looking at all the category winners and finalists, it could only be Bellwoods Brewery.

Beers of the Year - My Top Dozen


Less IPA-heavy than previous years, these are the beers that seriously wowed me in 2017:

Milkshark - Pineapple (Bellwoods), Ghost Orchid IPA (Bellwoods), Karma Citra (Great Lakes), 30th Anniversary Barrel-Aged Belgian Style Quad (Great Lakes), Cock Puncher (Indie Ale House), Rabbit of Caerbannog (Indie Ale House), Greenwood (Left Field), Paradise Lost - Mango (Blood Brothers), Ceres (Nickel Brook), La Saison d'ete (Little Beasts), Dayslayer (Stone/Maine) and Dark Lord 2011 (Three Floyds).

I've gone on about the aroma and the incredible taste of this beer long enough, so I'll just say it:

My Beer of the Year for 2017 is Ghost Orchid IPA (Bellwoods).













2017 Beers of the Year - Part One


We're already nearly a week into 2018 - I have successfully wrote the correct year in my daily paperwork each day so far, knock on wood - so it must be time to celebrate all the great beers I have enjoyed in the past year.

There were a tonne of great beers in my glass in 2017 (not at the same time - there would be unnecessary spillage) and many of those brews were new to me, reflecting the fact there are so many new breweries popping up each week in this great province.

And that's a really, really good thing.

So let's get started, shall we?

I'm going to break this up into two parts. I'll deal with most of the categories in part one and I hope to finish with the IPAs and all their pals in the second part, along with the Beer/Brewery of the Year and other highly prized trophies.

As always, the focus is on Ontario-made beers but this little subjective competition is open to any brewery anywhere, because I believe Ontario brewers can compete with anyone.

Sours and their allies; salty beers and beers with cucumbers; and beers with long (but cool) names

Sours

This is the category that shook up the craft beer world in 2017 and I'm quite confident dry-hopped sours will continue to be a big thing in 2018. There were so many fantastic sours, starting with the Jelly King line from Bellwoods. I picked out Plum and Strawberry Rhubarb as my favourites from Bellwoods but the Toronto brewery had plenty of competition. Other finalists include Paradise Lost-Mango from Blood Brothers, Papaya Sour and Passionfruit Sour from Rouge River, and Bang Bang from Left Field.
Ceres from Nickel Brook

The two that stood out from the pack for me were Paradise Lost-Mango and Passionfruit Sour, with the winner coming from Toronto's west end: Paradise Lost-Mango (Blood Brothers).

Sour IPA - Skull Pucker (5 Paddles)

Sour IIPA - Tang Town (Bellwoods)

Gose (and beers with cucumber) - Ceres (Nickel Brook), Prophets & Nomads (Collective Arts)

Salty Pale Ale - Psidiumism (Bellwoods/Four Winds)

Longest name in beer - Jump the Pumpkin Shark Kettle Soured Pumpkin Pie Double Dry-Hopped Milkshake IPA (5 Paddles)

Saisons, Pilsners, ESBs, Lagers, Kolsch, English Milds, Fruit-infused beer and Homebrew


Saison - La Saison d'ete (Little Beasts), Anniversary #4 (Left Field), White Picket Fence (Bellwoods). The winner in this category is the best Saison I have ever enjoyed.
La Saison d'ete (Little Beasts)

Pilsner - Dayslayer (Stone/Maine), West Coast Pilsner (Burdock). The first international winner. An outstanding beer.

ESB - Dam Buster (Silversmith)

Lager - India Pale Lager (Camerons)

Kolsch - Absent Landlord (Cowbell)

English Mild - Alternative Facts (Great Lakes) A beer brewed in collaboration with a few beer writers and other media folk, including my pal Robert, aka Drunk Polkeroo.

Fruit-infused beer - Fruit Helmet - Guava, Passion fruit, Strawberry (Bellwoods/Evil Twin)

Homebrew - Granny Teapots, Stress Buster (Linda & John) Both were impressive but the American Pale Ale was super delicious.

The Belgians and their friends


Belgian IPA - Audrey Hopburn (Great Lakes)

Belgian IIPA - Etobichoker (Great Lakes)

Belgian Session Ale - Sit and Stay (Yellow Dog)

Belgian Ale - Orval

White IPA - Rabbit of Caerbannog (Indie Ale House). One of my favourite beers this year.

Wheat IPA (American Yeast) - Square Wheels (Town)

White Pale Ale - Miami Weiss (Great Lakes)

Hefeweizen - White Rabbit (Russell)

Abbey Dubbel - Pere Jacques (Goose Island), Chimay - Red

Tripel - Chimay Triple - White, Duvel Tripel Hop 2016

Quad - 30th Anniversary Barrel-Aged Belgian Style Quad (Great Lakes). So complex and so good.

Stouts, Porters, Brown Ales and others from the dark side


Imperial Stout

So many excellent Imperial Stouts to choose from. My finalists are Dark Lord - 2011 (Three Floyds), Bring Out Your Dead (Bellwoods), Breakfast Stout (Founders), Singularity (Driftwood), Midnight Paddler (5 Paddles) and Hearts Collide Bourbon Barrel-Aged (Rainhard). The winner brings the international count to two: Dark Lord - 2011 (Three Floyds). This was enjoyed at a beer sharing evening in Bowmanville (along with the 2016 version) in the spring. This six year-old beer brought an intoxicating aroma of plums, figs and other demonic dark fruits. Delicious, it was.

Dark Lord (Three Floyds)

Milk Stout/Coffee Stout - Mystery Beer A (Nickel Brook), Coffee Oatmeal Stout (Rorschach), Skinny Dipping (Sawdust City). Please bring this beer into the regular rotation. And give it a name!

Porter - Harry Porter and the Complicated Coffee Order (Great Lakes)

Brown Ale - Eephus Oatmeal Brown Ale (Left Field)

Brown IPA - Back Roads Brown IPA (Bobcaygeon)

Black IPA - Black Knight (Halo), Black IPA (Collective Arts), Apocalypse Later (Great Lakes). It seems difficult to dethrone this GLB brew. Always world class.

Part two tomorrow.

Cheers!

Wednesday 3 January 2018

Trevor! Trevor! Trevor! and other Christmas stories

When Facebook told me it was my pal Trevor's birthday, I naturally wished him the best.

As it was December 17. I also asked him if was coming home for the holidays so we could have a drink together.

"I'm here now," he said from Bowmanville. "Let's have that beer."

As luck would have it, we were both already going to the Village Inn in Bowmanville that evening. I to see my friends Matt and Jessica at the pub's Christmas party, and Trevor, because if there is a party in Bowmanville, this man knows about it.

So that was easy.

Trevor! and me
Trevor, formerly known as the World's Sexiest Cellarman when he was working for Manantler Brewing, has been living in the Vancouver area since the spring. Most of that time has been spent at Russell Brewing, where he reprised his role as Cellarman-Supreme on the Left Coast.

As I soon discovered, he has moved on to Parallel 49, a brewery located just off Hastings Street in Vancouver's notorious east end. This time, he's a packaging specialist, which meant he needed a new nickname.

Sexiest Bottler? Coolest guy on the west coast/east side? Sexiest packager? Uh, a hard no to that one. I'll think of something. For now, I'll just call him Trevor.

Anyway, I learned a few things about his neighbourhood. which is just a hop, skip and a jump east of Vancouver's Downtown Eastside, which is many things, including a huge open-air drug market.

Don't bother them and they won't bother you, has been Trevor's mantra on his travels through the area, and that philosophy has served him well.

The brewery itself, named after the boundary between Canada and the United States through most of western Canada, has been around for nearly six years, and markets just one beer here in the LCBO: Ruby Tears, a red ale, which I confess I have never tried.

Matt hard at work in the most Christmasy of all Christmas
sweaters. I mean, look at that awesome sweater!
But they produce a whole range of delicious beers for their B.C. base, including some with tres cool names. There's Filthy Dirty IPA, Jerkface 9000 Wheat Ale, Wobbly Pop Pale Ale (why hasn't someone come up with this before?), Trash Panda Hazy IPA and Rye the Long Face Imperial Rye IPA.

With all those IPAs, it sounds like a brewery right up my alley. Or, as Trevor would say, Glenncore. "Totally Glenncore."

Anyway, we got caught up, I forgot to bring the bottle of Dr. Juice IIPA from 5 Paddles I promised him (I forgot Matt and Jessica's gift as well, but that breach in protocol was remedied a few days later) and he's gone now, back to Lotus Land.

Oh well. That gives me more time to come up with a new nickname for him.

Christmas Day in the Shwa

Despite a decade in the snow removal business, I rarely shovel my own driveway.

My landlords over the years can attest to that.

But there's a good reason for this apparent shirking of community responsibility:

By the time I get back from a big storm that took my team 10, 12 hours to conquer, my driveway has been plowed/shovelled/blown off by someone else. But on Christmas Day, I finally got to do my own driveway.

Truth is, I was bored. I wasn't getting my son until the afternoon so my Christmas was delayed. And I couldn't sleep, so what the hell, I said, and grabbed my trusty shovel and cleared the driveway my four-plex shares with the tenants next door.

My reward? I walked down to the local Circle K (one of the few stores open on the holiday) to buy a few lottery tickets Santa forgot to include in my stocking and to buy some milk, so I could spend the rest of Christmas Day getting slowly sloshed on Panama Jack Brown Cows.

Hey - there's more to me than just IPAs, you know.

Bonding with Rocky


Considering I've been divorced for more than six years, I spent an awful lot of time at my ex's place over the holidays.

It started on Christmas Day when I picked up Jake and dropped off a giant box that once contained a gaming chair, the J Man's gift.

"It's for Rocky," I said partly in jest. All cats love boxes right?"

I, of course, simply wanted to be rid of a giant box that wasn't going to fit in my recycling container, but let's not tell her that, okay?

I was back the next day for Boxing Day, because Christian-Ann and Frank had volunteered their house for our family's Christmas get-together.

(Lovely time, by the way. I don't get to see my children and my grandkids as often as I'd like, so these occasions are always special.)

Rocky enjoying his new home
And where was I the following weekend? At the ex's place. House-sitting on my weekend with Jake because Christian and Frank were away for the weekend and can you feed Rocky for us?

Sure, no problem. "And change his litter too? (sigh) Can-do!

So on the pre-New Year's weekend I was catching up on sports on TV (I have no television at home) and bonding with Jake's kitty-cat.

And in the wee hours of Sunday morning, I got up for a 2 a.m. pee and damned near killed myself when I slipped in the dark on cat puke in the middle of the kitchen.

And then I very nearly pulled three muscles and my ego trying to lift my leg into the bathroom sink so I could clean my foot off.

It's a good thing you're adorable Rocky.

On New Year's Day I was back, this time to pick up Jake and my oldest son Matt for our annual New Year's turkey dinner at my mom and dad's place in Toronto.

And there was the box, front and centre in the living room. Frank had cut out some holes and lined the bottom with a warm blanket.

Merry Christmas Rocky. You are forgiven.

The quest for a Canadian Breakfast (Stout)

When I heard about Founders Brewery releasing Canadian Breakfast Stout in the LCBO, I have to say I was a bit excited.

I've always been a fan of Founders, a Grand Rapids, Michigan-based brewery that has long been one of the world's best-rated breweries, even after Spanish brewing giant Mahou-San Miguel took a 30 per cent stake in the company three years ago. 

Canadian Breakfast Stout
from Founders Brewery
All Day IPA was the first Session IPA I ever drank and Centennial IPA is a must-buy whenever I make a border run for beer.

But the company's reputation was really made by their Imperial Stouts and in particular their barrel-aged beers, which almost never show up on this side of the border.

But one good takeaway from a brewery taking gobs of money from a macro is increased distribution, and Founders beers are now a common sight in Ontario.

But Canadian Breakfast Stout, or CBS as its known to its fans, that's another story entirely, especially since it hadn't been brewed since 2011.

And it had a Mountie on the label. I had to get me some.

But, when it comes to this sort of thing, you snooze, you lose. None of my local liquor stores had ordered it, and within a day it was all gone in the Toronto outlets I could get to.

Damn.

A couple days later I checked out the LCBO's search engine (for the umpteenth time) and found a few precious bottles at the store just down the street from my parent's house in Toronto's west end Downsview neighbourhood. And I was on the phone with my dad quickly, if not sooner.

"Dad, you wonderful man," I said, hoping the love and affection (and not the desperation) would travel well across the phone lines. "Could you pop down to your liquor story and pick me up a few beers?"

I was honest and told him the beers were $8.50 for each 355 ml bottle. He, in turn, was also honest. "I'm sending your brother down to get them."

And big brother Brian did just that, buying me a four-pack of Canadian Breakfast Stout.

Patience was then required, as I wouldn't be making the trip to the city until a week later, at our New Year's Day gathering. And patience was employed then as well, as I didn't have the beer in my hands until more than an hour after my arrival.

Mom
I learned from Brian how the shipment to the local LCBO outlet in the plaza - the smallest and least modern for many miles, I'm sure - was a happy accident. The store's first shipment arrived with much fanfare and the shelves emptied within hours, and the store's Beer Guy told Brian customers were pleading with staff to "save me two; save me four."

The second shipment was either a bonus or a mistake and came "out of the blue," our friendly Beer Guy added, and the shelves were still heavy with CBS when my brother arrived, "because no one knows it's here."

Yeah, I got lucky.

So I shared the first bottle with my family. My Dad, Brian, my Mom, who, at 84, is getting more adorable each day, all liked it. Mom even pronounced it easy drinking (it's 11.7 per cent!) and didn't want to let go of the glass.

Easy there, Mom. We all have to share.

Brian picked up on the bourbon flavours immediately, but I had to agree with my mother: the booze was hidden very well. Lots of coffee and chocolate on the tongue but the biggest takeaway I got from this beer was the texture. It was super smooth. Velvety smooth in fact.

Was it worth all the hype and the exorbitant price tag? Maybe not, but it was damn good and what price can you put on a beer that can be shared with your loving family?

That's priceless, mate.